The Science Behind Every Softgel
Fermented Black Garlic naturally develops S-Allyl-Cysteine (SAC), a highly researched compound formed during the fermentation process. Combined with CoQ10 Ubiquinol, it delivers a complementary formula designed for daily cardiovascular and cellular support.*
- ✓ 90-Day Fermented Black Garlic
- ✓ Naturally Rich in SAC
- ✓ Active CoQ10 Ubiquinol
- ✓ Two Complementary Ingredients
